When:
October 17, 2015 @ 11:00 am – 2:00 pm
2015-10-17T11:00:00-07:00
2015-10-17T14:00:00-07:00
Where:
Il Fiorello Olive Oil Company
2625 Mankas Corner Rd
Fairfield, CA 94534
USA
Cost:
$75
Contact:
Stephanie Oriarte
7078641529

Saturday, October 17th, 11am-2pm

Learn classic and updated standards and techniques to make cooking preparation cleaner, simpler, and fun.

What’s the difference between diced, cubed, minced, and chopped? Broiled, boiled, and braised? Béarnaise, Hollandaise, and Maltaise? Find out at this unique hands on class!
Cost of the class is $75/person. Lunch will be included. Reservations are required and can be made at www.ilfiorello.com.
For more information call 707-864-1529. Il Fiorello is located at 2625 Mankas Corner Rd, Fairfield, CA.