When:
April 3, 2016 @ 3:00 pm – 6:00 pm
2016-04-03T15:00:00-07:00
2016-04-03T18:00:00-07:00
Where:
IL Fiorello Olive Oil Company
2625 Mankas Corner Rd
Fairfield, CA 94534
USA
Cost:
$100
Contact:
www.ilfiorello.com
7078641529

Spend an afternoon inside Il Fiorello’s Kitchen in the Grove with Chef Martin
cutting whole meat safe & easy. You will also make create rubs & marinades.
On the menu:
* Break down and brine whole farm chicken
* Bone and stuff whole chicken with mushrooms and grains
* Filet, bone, portion and marinate whole Salmon
* Break down whole beef tenderloin w/ no waste & dry rub for grilling

Please bring a small personal cooler. You will take home whole cut chicken,
salmon portion & tenderloin steak.

Price of the class is $100/person. Reservations are required.