When:
November 5, 2017 @ 5:30 pm
2017-11-05T17:30:00-08:00
2017-11-05T17:45:00-08:00
Where:
Hurley's Restaurant
6518 Washington St
Yountville, CA 94599
USA
Cost:
$145
Contact:
Hurley's Restaurant
7079442345

Please join us for what will surely be a wild end to Hurley’s annual Wild Game Week. Enjoy the wines of J Gregory by Mark Jessup artfully paired with Chef Bob Hurley’s unique wild game cuisine. This is not their first winemaker dinner together, nor will it be the last. As longtime friends, Mark and Bob are excited to invite you to a dinner you won’t soon forget!
For reservations, please email info@hurleysrestaurant.com, or call 707.944.2345 and ask to speak to a manager.