Just in time for St. Patrick’s Day!
Executive Chef Gloria Ciccarone-Nehls and Chef Darren Porter will be your lucky leprechauns for a day- preparing an authentic Irish meal!
On the menu: Irish Soda Bread, Leek & Potato Soup, Irish Lamb Stew, Colcannon
Irish Coffee Dessert, Guinness Chocolate Gelato and Beer Pairing
The cost for this class is $75 per person. Class is limited to 20 seats.
Please note: there are no refunds or exchanges for this event, but you are welcome to transfer your seat to a friend! For more information, call (707) 864-1529.