When:
March 12, 2017 @ 11:00 am – 2:00 pm
2017-03-12T11:00:00-07:00
2017-03-12T14:00:00-07:00
Where:
IL Fiorello Olive Oil Company
2625 Mankas Corner Rd
Fairfield, CA 94534
USA
Cost:
75.00
Contact:
Desi
7078641529

Just in time for St. Patrick’s Day!

Executive Chef Gloria Ciccarone-Nehls and Chef Darren Porter will be your lucky leprechauns for a day- preparing an authentic Irish meal!

On the menu: Irish Soda Bread, Leek & Potato Soup, Irish Lamb Stew, Colcannon
Irish Coffee Dessert, Guinness Chocolate Gelato and Beer Pairing

The cost for this class is $75 per person. Class is limited to 20 seats.

Please note: there are no refunds or exchanges for this event, but you are welcome to transfer your seat to a friend! For more information, call (707) 864-1529.