When:
April 9, 2017 @ 11:00 am – 2:00 pm
2017-04-09T11:00:00-07:00
2017-04-09T14:00:00-07:00
Where:
IL Fiorello Olive Oil Company
2625 Mankas Corner Rd
Fairfield, CA 94534
USA
Cost:
80.00
Contact:
www.ilfiorello.com
17078641529

Executive Chef Gloria Ciccarone-Nehls and Sous Chef Darren Porter
will teach you how to create and present an amazing Spring Brunch.

On the Menu:
-Angel Biscuits with Honey and Tangelo Oil
-Market Melon with Prosciutto
-Delta Asparagus Crepe with crispy Pancetta, Lemon Mousseline Sauce &
Eureka Lemon Oil
-Eggs Benedict with Canadian Bacon, Poached Eggs & Hollandaise Sauce
-Fava Bean Ravioli
-Zabaglione with Spring Strawberries & Sparkling Wine

The cost for this class is $80 per person. Class is limited to 20 seats.

Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529. Follow us on Facebook, Instagram & Twitter.