Executive Chef Gloria Ciccarone-Nehls and Sous Chef Darren Porter
will teach you how to create and present an amazing Spring Brunch.
On the Menu:
-Angel Biscuits with Honey and Tangelo Oil
-Market Melon with Prosciutto
-Delta Asparagus Crepe with crispy Pancetta, Lemon Mousseline Sauce &
Eureka Lemon Oil
-Eggs Benedict with Canadian Bacon, Poached Eggs & Hollandaise Sauce
-Fava Bean Ravioli
-Zabaglione with Spring Strawberries & Sparkling Wine
The cost for this class is $80 per person. Class is limited to 20 seats.
Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529. Follow us on Facebook, Instagram & Twitter.