When:
December 13, 2018 @ 1:30 pm – 2:30 pm
2018-12-13T13:30:00+00:00
2018-12-13T14:30:00+00:00
Where:
CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
Contact:
CIA at Copia

Did you know it takes about the same amount of time to whip up a batch of éclairs as it does to make a batch of muffins? Come learn how just one dough can be turned into all sorts of crowd-pleasers such as éclairs, cream puffs, gougères, churros, and beignets! We’ll take away the “fancy” and leave only the fun—but get ready to roll up your sleeves. In this interactive class, we will teach you simple techniques for preparing the dough along with tips on how to pipe your way to success! 


Class Category: Interactive Demonstration Class