February 8, 2020 @ 11:00 am – 2:00 pm
825 Bancroft Way
Berkeley, CA, United States, Berkeley, CA 94710, Berkeley
CA 94710

Indulge in some of the most decadent cheese and wine the country has to offer while you learn about how to taste and craft your own bloomy-rinded cheese (like brie and camembert) then learn to pair it with a sommelier-curated collection of terroir-driven wines.

Explore the world of bloomy-rinded cheese and the great variety available within this category with a hands- and mouths-on cheesemaking workshop and tasting tour of our favorite artisan cheeses, led by FARMcurious founder, Nicole Easterday. Then learn to pair these delightful cheeses with small production wines, complete with sommelier-led educational tasting by Melissa Smith of Enotrias, ‘Sommelier to the Silicon Valley Stars’. An experience to remember!

Learn to Make Your Own Brie at Home

Brie seems like the type of cheese that would be made by magical little elves in France. But it’s actually one of the easiest cheeses to make at home with very little special equipment required! We’ll show you how in this hands-on class, complete with edible homework.

Explore the World of Bloomy-Rinded Cheese

While we wait for the curd to set, we take a truly decadent tour of exquisite bries. Experience the variety available in this one cheese – from ash rinds to added ingredients like herbs or mushrooms, to using different milks like goat, sheep, or cow – there’s so much to taste!

Nicole will be your guide throughout the cheese tasting, discussing what you’re experiencing and how to recreate it as a home cheesemaker.

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