This specialty class will ensure you feel comfortable creating one of life’s true pleasures: fresh cheese! There is nothing like making cheese from scratch, and nothing as helpful as understanding the food chemistry principles behind the process. Following chef demos, you will prepare a variety of fresh cheeses, such as queso fresco, ricotta, goat cheese, mozzarella, and feta. You’ll even make hand-churned butter! And you’ll finish by using the delicious results of your hands-on cheese production to create irresistible specialty recipes for everyone to sample.
Class runs for two days: September 8 & 9, 2016 (Thu. & Fri., 2 – 8:30 p.m.)