When:
September 8, 2016 @ 2:00 pm – September 9, 2016 @ 8:30 pm
2016-09-08T14:00:00-07:00
2016-09-09T20:30:00-07:00
Where:
The Culinary Institute of America at Greystone
2555 Main St
St Helena, CA 94574
USA
Cost:
$895
Contact:
enthusiasts.ciachef.edu
7079672529

This specialty class will ensure you feel comfortable creating one of life’s true pleasures: fresh cheese! There is nothing like making cheese from scratch, and nothing as helpful as understanding the food chemistry principles behind the process. Following chef demos, you will prepare a variety of fresh cheeses, such as queso fresco, ricotta, goat cheese, mozzarella, and feta. You’ll even make hand-churned butter! And you’ll finish by using the delicious results of your hands-on cheese production to create irresistible specialty recipes for everyone to sample.

Class runs for two days: September 8 & 9, 2016 (Thu. & Fri., 2 – 8:30 p.m.)