When:
July 26, 2015 @ 3:00 pm – 6:00 pm
2015-07-26T15:00:00-07:00
2015-07-26T18:00:00-07:00
Where:
Il Fiorello Olive Oil Co.
2625 Mankas Corner Road
Fairfield, CA 94534
USA
Cost:
$75
Contact:
Il Fiorello
7078641529

Learn new and unusual ways to use beans and grains. Executive Chef Marvin Martin will demonstrate recipes and discuss purchasing, sourcing, and the many varieties available.

• Crispy Quinoa Cake & Endive Salad with Romesco Dressing
• Best Ever Pork & Beans with Rancho Llano Seco Pork Belly and Pinquito Beans
• Seven Grain & Spinach Filled Chicken Involtino
• Pickled Mustard Seeds
• Oatmeal, Cannellini Bean & Chocolate Chip Cookie

Cost of the class is $75/person. Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes.