Learn new and unusual ways to use beans and grains. Executive Chef Marvin Martin will demonstrate recipes and discuss purchasing, sourcing, and the many varieties available.
• Crispy Quinoa Cake & Endive Salad with Romesco Dressing
• Best Ever Pork & Beans with Rancho Llano Seco Pork Belly and Pinquito Beans
• Seven Grain & Spinach Filled Chicken Involtino
• Pickled Mustard Seeds
• Oatmeal, Cannellini Bean & Chocolate Chip Cookie
Cost of the class is $75/person. Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes.