Two chefs from two very different backgrounds prepare a side-by-side dining experience in a stunning vineyard setting.
The evening will begin with a sparkling wine reception paired with passed appetizers from both chefs, followed by six alternating courses paired with Chardonnay and Pinot Noir from the surrounding vineyard.
ABOUT CHEF DIEGO
Diego Felix is best known as the founder of Buenos Aires’ most acclaimed puerta cerrada (closed door) restaurants, Casa Felix. He is currently touring the United States with his wife, Sanra, and a culinary troupe that he has formed through a collective mindset of creativity and inventiveness. He has been featured in the Washington Post, New York Times and Vice Magazine along with countless travel and food publications.
ABOUT CHEF LAURA
Recently returned from attending Le Cordon Bleu in Paris, Laura Booras is the general manager at Riverbench Vineyard & Winery. She lives on the vineyard where she regularly hosts food writers, celebrity chefs and wine critics for unique meals prepared with locally sourced ingredients.
Full menu and directions to venue to be released to ticket holders. Limited seating available, please secure tickets early, as this event will sell out. Each individual, regardless of age, must purchase a ticket. Must be 21 to enjoy wine pairings.