When:
October 21, 2016 @ 3:30 pm – 4:30 pm
2016-10-21T15:30:00-07:00
2016-10-21T16:30:00-07:00
Where:
The Culinary Institute of America at Copia
500 1st St
Napa, CA 94559
USA
Cost:
$35
Contact:
The Culinary Institute of America at Copia
(707) 967-2530

Calling all bubble-lovers! On October 21, join the CIA at Copia and Domaine Chandon winemaker, Pauline Lhote, for a class “magnifique” celebrating the world’s most joyful beverage: Champagne. With Pauline’s guidance, we’ll learn and taste what makes Champagne so special, the unique flavors to be found, and the story of the legendary property of Möet & Chandon. You’ll even learn her favorite ways to enjoy Champagne and the delicious foods to eat alongside your glass of bubbles. Includes three tastes of wine and a small bite to match. Can you imagine a better way to start your weekend?