Pasta- the world’s best food!
Spend a day at Il Fiorello with Chef Gloria Ciccarone-Nehls, Sous Chef Gen Upp & Owner Ann Sievers making fresh Spaghetti, Ravioli, Corzetti & Gnocchi.
10am: Spaghetti ($45)
12pm: Ravioli ($45)
2pm: Corzetti ($45)
4pm: Gnocchi ($45)
Enjoy all 4 classes for $150!
Cost includes hands-on pasta making, eating, and paired wine.
For more information, call (707) 864-1529.