Can you imagine a more perfect pairing than cool, briny oysters and crisp, sparkling wine?
Join us at the vineyard tasting room on Sunday, August 4th for a pop-up with Poe & Co’s fresh, local oysters, hand rolls and sushi!
Private chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany. Chef Poe will be offering her signature raw oysters served with lemons and housemade sauce as well as barbecued oysters- grilled to perfection on the half shell. Along with oysters, Chef Poe will also be offering Farmers Sushi Rolls (vegetarian) as well as your choice of hamachi, tuna, salmon hand rolls.
Riverbench offers a selection of estate-grown, Santa Maria Valley Pinot Noir, Chardonnay & Sparkling Wines. Available by the bottle, glass or tasting flight inside our 1926 craftsman house on the vineyard or outside in the garden, surrounded by the vines.
Wine, sushi and oysters will be available à la carte.