Can you imagine a more perfect pairing than cool, briny oysters and crisp, sparkling wine?
Join us at the vineyard tasting room on Sunday, May 5th for a pop-up with The Oyster Tin + Tin Fish!
Private chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany. Chef Poe will be offering her signature raw oysters served with lemons and housemade sauce as well as barbecued oysters- grilled to perfection on the half shell.
Riverbench offers a selection of estate-grown, Santa Maria Valley Pinot Noir, Chardonnay & Sparkling Wines. Available by the bottle, glass or tasting flight inside our 1926 craftsman house on the vineyard or outside in the garden, surrounded by the vines.
Wine and oysters will be available à la carte.