Vive la France! French Country Cooking at its very best demonstrated by Executive Chef Marvin Martin.
• Three Cheese Tasting & Walnut Lavain Crisps (Chef’s Favorites, Sheep, Goat & Cow’s Milk Cheeses)
• Salad Lyonnaise (Butter lettuce, bacon lardons, soft cooked farm egg & warm vinaigrette)
• Coquilles St. Jacques (Sea scallops and Mycopia mushrooms and cream sauce gratin)
• Steak Frites (Bone-in rib eye steak & Kennebec Potato Fries)
• Prune Tart & Whipped Crème Fraiche
• Wine and Oil Pairing
Cost of the class is $75/person. Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes.