In honor of Bastille Day (French Independence Day), Chef Matt Roberts, former Chef d’Cuisine at Jardinière in Hayes Valley, will spend an afternoon at Il Fiorello preparing beautiful French recipes.
This class is a mixture of demonstration and hands on. Learn how to make classic dishes like Salade Lyonnaise and Crème Brûlée. You will be able to recreate what you eat at home.
Cost is $75 per person. To see full menu and to reserve your seat, visit www.ilfiorello.com. For more information, call 707-864-1529.
Il Fiorello is located at 2626 Mankas Corner Road, Fairfield Ca 94534.