Join Executive Chef Gloria Ciccorone-Nehls & Sous Chef Darren Porter for an afternoon filled with French-inspired foods, to commemorate Bastille Day, French National Day.
During this class, you will enjoy French Gougères, master the perfect omelet, make Steak “au Poivre”, create Jardiniere, Pommes Dauphinoise, Raspberry Clafoutis and more.
Class is $80 per person & is a combination of hands-on and demonstration. You may reserve your seat online at www.ilfiorello.com.
Célébrez le bleu, le blanc et le rouge!