When:
April 5, 2019 @ 5:30 pm – 8:00 pm
2019-04-05T17:30:00+00:00
2019-04-05T20:00:00+00:00
Where:
CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
Contact:
CIA at Copia

First Fridays at Copia is a monthly series celebrating food, art, and culture! We welcome you to join us for a fun gathering with special pop-ups and exhibitions featuring local purveyors, producers, artists, musicians, and more.


In April we’ll be celebrating Harvest Down Under, with traditional food and special wines from South America, South Africa, and Australia. While the grape growing season up north has only just begun, our friends in the Southern Hemisphere are nearly done for the season, so let’s toast to them!


Save the date! Additional details for April and a list of participating vendors will be available soon.








SPRING BUD BREAK FESTIVAL: Join us on Sunday, April 14 and celebrate the beginning of spring and wine growing season in Napa Valley!


PARKING: There is parking in the lot directly outside of CIA at Copia as well as across the street, but the lots can get crowded. Plan to arrive early and we recommend carpooling.


VALET SERVICE: Gilmore Valet Service will provide complimentary valet parking services for all Copia guests and visitors (with validation/$15 without) on Fridays, Saturdays, and Sundays.


CELEBRATE: We host a variety of community events throughout the year – see what’s coming up next!