When:
June 9, 2018 @ 10:00 am – 12:00 pm
2018-06-09T10:00:00-07:00
2018-06-09T12:00:00-07:00
Where:
CIA at Copia
500 1st St
Napa, CA 94559
USA
Cost:
$15
Contact:
CIA at Copia
707-967-2500

Join Fatted Calf owners Taylor Boetticher and Toponia Miller for a special culinary demo and book signing at CIA at Copia! Taylor (a CIA grad) and Toponia be demonstrating how to butcher and prepare Coppiette di Norcia (salt-cured pork jerky), and signing copies of their new book, “Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods.”

Event type: Guest Chef Culinary Demonstration