July 15, 2017 @ 6:00 pm – 9:00 pm
CIA at Greystone
2555 Main St
St Helena, CA 94574

Come enjoy a one-of-a-kind dining experience, as CIA Farm-to-Table students prepare an amazing farm dinner on the unforgettable Herb Garden Terrace at The Culinary Institute of America at Greystone. Dine alongside the best farmers, purveyors, and producers representing the bounty of what the Bay Area has to offer!

The evening will include a reception with cocktails and hors d’oeuvres, followed by a seated multi-course dinner paired with Napa Valley wines, all served al fresco overlooking a beautiful view of the valley.

Enjoy this spectacular evening celebrating the community and the collaboration between our students and the producers!