When:
November 18, 2018 @ 1:30 pm – 2:30 pm
2018-11-18T13:30:00+00:00
2018-11-18T14:30:00+00:00
Where:
CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
Contact:
CIA at Copia

These interactive, demonstration-style classes are great for the whole family! Learn fun and family-friendly cooking techniques, while building a recipe box for your home kitchen. These classes will introduce the family to cooking or encourage your culinary dreamers to keep building that love of all things food.


In this Family Funday, we’ll explore: Éclairs & Their Cousins!


Did you know it takes about the same amount of time to whip up a batch of éclairs as it does to make a batch of muffins? Come learn how just one dough can be turned into all sorts of crowd-pleasers such as éclairs, cream puffs, gougères, churros, and beignets!


We’ll take away the “fancy” and leave only the fun—but get ready to roll up your sleeves. In this hands-on class, we will teach you simple techniques for preparing the dough along with tips on how to pipe, fill, and glaze your way to success! 


(Fun for ages 4+. All children must be accompanied by at least one adult. All adults must be accompanied by at least one child.)


Please note: Parents and guardians are responsible for the supervision and behavior of minors while on a CIA campus or in attendance at a CIA-sponsored event.


Class Category: Interactive Demonstration Class