When:
August 12, 2017 @ 11:00 am – 2:00 pm
2017-08-12T11:00:00-07:00
2017-08-12T14:00:00-07:00
Where:
Il Fiorello Olive Oil Company
2625 Mankas Corner Rd
Fairfield, CA 94534
USA
Cost:
80.00
Contact:
Desi
7078641529

Do you have an abundance of tomatoes from your garden?

Join Executive Chef Gloria Ciccarone Nehls & owner Ann Sievers inside Kitchen in the Grove as they teach you delicious ways to use your bounty. Learn how to make a Tomato-tini, a Summer Garden Stack, Tomato Upside Down Tart, Summer Tomato Sorbet and more delightful dishes.

This is one of our most popular cooking classes. No matter how you say it, tomato or tomahto, you will walk away with new ways to prepare them and have fun in the process of learning!

Class is $80 per person & is a combination of hands-on and demonstration. Limited to 20 seats. Sign up online at www.ilfiorello.com.

There are no substitutions available for cooking class menus. If you have a special dietary restriction, please review the proposed menu before signing up for a class. Menu subject to change.

Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529. Follow us on Facebook, Instagram & Twitter.