February 16, 2018 – February 18, 2018 all-day
The CIA at Copia
500 1st St
Napa, CA 94559

Two of the food world’s powerhouses are partnering to bring you a unique event that you won’t want to miss. You’ve turned to Food & Wine for information about food, recipes, and travel. You’ve known about The Culinary Institute of America’s worldwide reputation for preparing generations of students to lead and innovate in the world of food.

Together, they’ve created a one-of-a-kind, three-day immersive food and wine experience where you’ll gain new knowledge, savor different and exciting flavors, pick up some useful skills, have lots of fun, and even enjoy a bit of spectacle! (Check out the CIA Chef Best Brunch Battle.)

Join us for a weekend of fun, food, wine, and unsurpassed hospitality in the beautiful Napa Valley! And it’s a wonderful time of year to linger. February’s unhurried pace and temperate weather makes visits to restaurants, tasting rooms, galleries, and spas a delight. And everywhere you turn you’ll see fields of stunning yellow mustard blossoms carpeting the sleeping vineyards. Come and stay…Napa Valley awaits you!