When:
December 8, 2018 @ 6:00 pm – 10:30 pm
2018-12-08T18:00:00+00:00
2018-12-08T22:30:00+00:00
Where:
Riggers Loft Wine Company
1325 Canal Blvd
Richmond
CA 94804
Contact:
Riggers Loft

Como Se’ Va Creole Kitchen Family and Friends – Come Help us Celebrate our 15th Annual Hot Garlic Crab Dinner (2003-2018), on Saturday, December 8, 2018 at Riggers Loft Winery – 1325 Canal Boulevard, Point Richmond, CA.

MENU OPTIONS:

# 1 BAYOU MEAL (Take-Out Only) – Includes: Delicious Creole-Seasoned Hot Garlic Crab, Jambalaya, Screamin’ Mac N Cheese, Mixed Green Salad w/Dressing and Garlic Bread

#2 FULL MOJO MEAL – (On-Site Service) Includes: Creole-Licious Appettizers from 6 to 7:30 pm, 1 Glass of Wine (Red or White) – DINNER:from 7:30 pm to 9:30 Delicious Creole-Seasoned Hot Garlic Crab, Jambalaya, Screamin’ Mac N Cheese, Mixed Green Salad w/Dressing and Garlic Bread AND …..A DELECTABLE DESSERT BAR prepared by Ale’drienne of Calip’s Touch of Elegance from 9:00 pm to 10:30 pm

LIVE MUSIC By Award Winning Accordian Soul Musician, ANDRE THIERRY – Dancing 6:30 to 7:30 and 9:30 to 10:30 pm

We look forward to sharing this wonderful meal and sharing a Down Home Southern Fun Good time with you and yours. Your experience with CCK will always be with No-Regret Service and a Smile! – Laissez Les Bons Temps Rouler

DON’T MISS OUT – JUST SAYIN’……Get your tickets Early! – (A few) Hard Tickets may be available at Riggers Loft on October 20th. Call Carolyn at (510) 725-2070 or Riggers Loft at (510) 234-8477

Hosted by Carolyn of Carolyn’s Creole Kitchen

Email: CarolynCreoKitch@aol.com

Website: www.CarolynsCreoleKitchen.com or See Facebook or Twitter

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