September 7, 2019 @ 4:30 pm – 7:30 pm
The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
The CIA at Copia

Hear from a distinguished panel of experts as they share their insights on “Culture & Cuisine: What does it mean to be authentic and who gets to cook what?”

The U.S. is a melting pot of global flavors, but how does a chef prove their authority of a particular cuisine? Today, chefs are adopting, embracing, and immersing themselves in cultures that have inspired them to cook good food. Join chefs who rock the international cuisine scene as they discuss their journeys to create some of the most exciting and delicious restaurants in the country.

Andrew Zimmern

Coming soon!

    Special early bird pricing is $75 and available now through August 1. From August 2 forward, General Admission is $95. 

    Schedule of Events:

    4:30 p.m. Check-In

    4:45 p.m. Pre-Conversation Reception

    6:00 p.m. Culture and Cuisine Conversation

    7:30 p.m. Conclusion of Conversation

    This event is part of our Conversations at Copia Series. Join us for more events throughout 2019 and 2020!

    About Conversations at Copia
    Conversations at Copia is a live talk series that brings together the pioneers of constructive disruption within the world of food [beverage and hospitality] to share their stores of positive change.