When:
October 26, 2018 @ 11:00 am – 2:00 pm
2018-10-26T11:00:00+00:00
2018-10-26T14:00:00+00:00
Where:
CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
Contact:
CIA at Copia

There’s nothing quite like a sauce to transform dinner into a true dining experience. Whether your sauce is simple or ambitious, and no matter which ingredients or method you use, the purpose of this culinary mainstay is to contribute flavor, color, and texture and enhance the food it’s paired with. Come discover the power of sauces, as you learn how to artfully and thoughtfully apply a few basic sauce-making skills.


This is a small, hands-on class in our Hestan Kitchen concluding with a meal and wine.


(18+ only)


Class Category: Hands-On Class