November 24, 2018 @ 10:30 am – 1:30 pm
CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
CIA at Copia

Do you make delicious food at home and want to learn how to plate it like a pro? It takes just a few simple steps to give your at-home creations the “wow” factor. Take this hands-on course to learn the ins and outs of modern plating techniques with one of the best seasons for fresh ingredients: FALL! 

This is a small, hands-on class in our Hestan Kitchen concluding with a meal and wine.

(18+ only)

Class Category: Hands-On Class