When:
November 24, 2018 @ 10:30 am – 1:30 pm
2018-11-24T10:30:00+00:00
2018-11-24T13:30:00+00:00
Where:
CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
Contact:
CIA at Copia

Do you make delicious food at home and want to learn how to plate it like a pro? It takes just a few simple steps to give your at-home creations the “wow” factor. Take this hands-on course to learn the ins and outs of modern plating techniques with one of the best seasons for fresh ingredients: FALL! 


This is a small, hands-on class in our Hestan Kitchen concluding with a meal and wine.


(18+ only)


Class Category: Hands-On Class