Do you make delicious food at home and want to learn how to plate it like a pro? It takes just a few simple steps to give your at-home creations the “wow” factor. Take this hands-on course to learn the ins and outs of modern plating techniques with one of the best seasons for fresh ingredients: FALL!
This is a small, hands-on class in our Hestan Kitchen concluding with a meal and wine.
Class Category: Hands-On Class