November 17, 2018 @ 11:00 am – 2:00 pm
CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
CIA at Copia

Quick to cook, easy to customize, and always flavorful, it’s no wonder pasta is always a favorite! From basic comfort food to more elegant dressed up versions, pasta offers endless possibilities. Join us for a fun, hands-on cooking experience, where you’ll learn how to make you own fresh pasta, plus gain the techniques you need for rolling, cutting, and shaping perfect pasta every time. You’ll leave with new skills and innovative and seasonal recipes that you can bring back to your home kitchen. Mangiamo!

This is a small, hands-on class in our Hestan Teaching Kitchen concluding with a meal and wine.

(18+ only)

Class Category: Hands-On Class