Join us as bestselling Chinese culinary experts, Kei Lum Chan and Diora Fong Chan, demystify Chinese cooking for home cooks. The authors will discuss their newest book, China: The Cookbook, and they will share the fascinating history of Chinese food and culture, the defining characteristics of regional Chinese cuisine, and explain the equipment used and cooking techniques.
Following their talk, Chef Ken Woytisek, Professor – Culinary Arts at CIA Greystone, will join the stage for an insightful Q&A with the authors. The event will end with a book signing.
Come explore the definitive cookbook on the world’s most popular and oldest cuisine with the experts themselves. Books will be available for purchase at the event.