January 3, 2019 @ 1:30 pm – 2:30 pm
CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
CIA at Copia

What could be more comforting than a bowl of homemade soup? Whether it’s broth-based, creamy, or chunky, there’s a soup to suit every season and occasion. In this class, you’ll learn the techniques and essential flavor and seasoning fundamentals you need to prepare satisfying bowls of your favorite soups at home. Let’s discover together just how versatile soups can be!

Featured Recipes: Chestnut Soup with Fresh Ginger, Roasted Garlic Soup