When:
February 21, 2019 @ 3:30 pm – 4:30 pm
2019-02-21T15:30:00+00:00
2019-02-21T16:30:00+00:00
Where:
CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559, Napa
CA 94559
Contact:
CIA at Copia

Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again, because no Chef’s Class will be the same twice. 


Now that the holidays are behind us, we are looking for ways to eat healthy after a bit of indulgence. Eating more vegetables is a good place to start! So whether you live a vegetarian lifestyle, cook for a family member who does, or just want a great meat-free option to add to your family dinner mix, come learn a delicious and healthy take on a classic comfort food as well as something new for everyone to try!