When:
October 21, 2016 @ 1:00 pm – 2:00 pm
2016-10-21T13:00:00-07:00
2016-10-21T14:00:00-07:00
Where:
The Culinary Institute of America at Copia
500 1st St
Napa, CA 94559
USA
Cost:
$25
Contact:
The Culinary Institute of America at Copia
(707) 967-2530

Join us for a chef demonstration where Champagne is an ingredient as well as a pairing with its classic accompaniment: oysters. Chef will whip up an elegant champagne and oyster hors d’œuvre sure to please any party-goer, because let’s face it: Champagne makes everything better.

“I only drink Champagne on two occasions, when I am in love and when I am not.” – Coco Chanel