Cheers to Calistoga wine at the Grand Tasting event at Solage Calistoga’s Solstice Event Lawn and Barn. Surrounded by panoramic views of Calistoga, enjoy an afternoon of discovering the rich flavors of Calistoga wine with samplings from over 40 of the area’s premier wineries.
Small bites and live cooking stations will complement the wines being poured. Solbar’s Executive Chef, at the award-winning Solbar at Solage Resort, will host the program’s “Grand Tasting” event accompanied by local chefs from Calistoga. Calistoga chefs will include Gustavo Rios of Evangeline, Nick Montanez of Calistoga Inn and Brewery, Idan Sandoval from All Season’s Bistro, Reylon Agustin with Rosewood Sand Hill, Gina Carlin of Regina’s Heavenly Treats and Jamie Anzalone of Calistoga Olive Oil.