This high-end wine/food event is an awesome multi-day adventure with different events full of food and wine fun/education.
For those attending as part of the Santa Cruz Mountains Wine Tasters club, I request you attend the Swine & Wine event on Saturday Night as a bare minimum commitment. Here are some of the initial chefs signed up for this great evening of wine/food
John Cox – Bear & Star
Danny Abbruzzese – Portola Hotel
Jason Balesteri and Kevin Hincks – The Meatery
Neal Maloney – Morro Bay Oysters
Danny Leach – Folktale Winery
Tony Baker – Montrio
Chris Watts – Carmel Valley Ranch
Jeremiah Tydeman – 7D
For tickets to the different events, please check this page out
https://www.eventbrite.com/e/big-sur-food-and-wine-festival-november-1-4-2018-tickets-48828116210?aff=es2
For the sake of others, please add a comment on the event page here for any other events you pay for and attend. That way, we can find someone and do the other events together. Otherwise, we will see everyone at the swine/wine.
I encourage people doing the event on Saturday night to get accommodation in Big Sur (camping, or hotels or B&B). I will have an RV there if the numbers are small enough – we can share accommodations.
For accommodations , please visit this page (or check your own sources for camp grounds/B&B/etc)
http://www.bigsurfoodandwine.org/book-a-room/
