Celebrate Solano Lavender Days with an Evening in Provence!
A lavender-inspired dinner presented by Executive Chef Gloria Ciccarone-Nehls & Sous Chef Darren Porter. Dine in the Pavilion, surrounded by olive groves and surrounding vineyards!
* Lavender Inspired Chef’s Menu *
– Fava Bean Risotto Cakes with Mozzarella and Lemon Zest
– Assorted Cheeses and Crostini
– Lavender-Blueberry Spritzer
– Market Melon with La Quercia Prosciutto & Lavender-Honey Mascarpone Drizzle
Thin Crispy Olive Oil Toasts
– Pancetta Crusted Tolenas Quail with Lavender-Honey Glaze, Brioche-Pine Nut &
– Garden Herb and Baby Vegetable Salad
– Honey Lavender Gelato with White Peach Balsamic Reduction, and Lavender Tuiles
Wine list will be available
Dinner is $100 per person & limited to 30 seats.