When:
June 3, 2017 @ 5:30 pm
2017-06-03T17:30:00-07:00
2017-06-03T17:45:00-07:00
Where:
Il Fiorello Olive Oil Company
2625 Mankas Corner Rd
Fairfield, CA 94534
USA
Cost:
100.00
Contact:
Il Fiorello Olive Oil Company
7078641529

Celebrate Solano Lavender Days with an Evening in Provence!

A lavender-inspired dinner presented by Executive Chef Gloria Ciccarone-Nehls & Sous Chef Darren Porter. Dine in the Pavilion, surrounded by olive groves and surrounding vineyards!

* Lavender Inspired Chef’s Menu *

– Fava Bean Risotto Cakes with Mozzarella and Lemon Zest
– Assorted Cheeses and Crostini
– Lavender-Blueberry Spritzer
– Market Melon with La Quercia Prosciutto & Lavender-Honey Mascarpone Drizzle
Thin Crispy Olive Oil Toasts
– Pancetta Crusted Tolenas Quail with Lavender-Honey Glaze, Brioche-Pine Nut &
Sultana Stuffing
– Garden Herb and Baby Vegetable Salad
– Honey Lavender Gelato with White Peach Balsamic Reduction, and Lavender Tuiles

Wine list will be available

Dinner is $100 per person & limited to 30 seats.