When:
January 13, 2018 @ 2:00 pm – 3:00 pm
2018-01-13T14:00:00-08:00
2018-01-13T15:00:00-08:00
Where:
The CIA at Copia
500 1st St
Napa, CA 94559
USA

Chefs know that the best tasting food comes from healthy soil. But what exactly does that mean? Come taste, smell, feel, and learn about healthy soil. And learn the optimistic and delicious story of how farming is our best hope for reversing climate change!

Join Chef Anthony Myint and Farmer Tucker Taylor for a special demonstration and complimentary soil and menu tasting!

During the demo, you’ll enjoy: Climate Beneficial Beef Tartare, Fall Vegetable Toast (Kernza sourdough-a new, perennial grain), and Jackson Family Gardens Field Greens.

Free admission but space is limited! The demonstration will run at 2 p.m. and 3 p.m. Approximate time of each demonstration is 30 minutes.

This event is part of our Conversations at Copia Soil: Dirt to Dish Weekend. Join us for more events throughout the weekend!

Proceeds from the event will go to support The Edible School Project.
The Edible Schoolyard Project envisions gardens and kitchens as interactive classrooms and a sustainable, delicious, and free lunch for every student. We inspire, train, and support communities as they develop sustainable edible educations programs rooted in shared standards of practice and justice.

About Conversations at Copia
Conversations at Copia are monthly events held at the CIA at Copia that explore important topics that impact our everyday lives. Curated by the Lexicon of Sustainability, Conversations at Copia features special guest speakers, film screenings, art exhibits, culinary activities, tasting and sensory explorations, and dining experiences all centered around a new thematic topic each month.