October 13, 2016 @ 5:30 pm – 7:30 pm
The Culinary Institute of America at Copia
500 1st St
Napa, CA 94559
Anne Girvin
(707) 967-2322

Join author Stephanie Danler for an enlightening discussion about her best-selling novel, Sweetbitter.

Sweetbitter is a lush, raw, thrilling novel of the senses about a year in the life of a uniquely beguiling young woman, set in the wild, alluring world of a famous downtown New York restaurant.

“Brilliantly written… Sweetbitter is the Kitchen Confidential of our time.”
—Gabrielle Hamilton, author of Blood, Bones & Butter and Prune, New York Times Book Review

The lecture will be followed by a book signing in our theater. Books will be available for purchase.

Stephanie Danler is a writer based in Brooklyn, New York. She holds an MFA in creative writing from the New School.