4th Annual St. Patrick’s Day Luncheon at Meadowcroft Wines

The spirit of the Irish is in the air this St. Patrick’s Day at Meadowcroft Wines! Enjoy a multi-course farm-to-table lunch paired with Meadowcroft’s award winning wines.

Inspired by traditional Irish fare with a wine country twist and prepared by Meadowcroft’s resident chef, Darby Tarantino, who is a graduate of the famed Ballymaloe Cookery School in Co. Cork, Ireland.

This year’s menu to include:

Special Amuse Bouche

Spring Salad of Wild Organic Greens with Shaved Fennel and Sweet Peas with Citrus Spearmint Vinaigrette

Classic Steak and Guinness Pie with Salted Black Truffle Crust

Ballymaloe Irish Coffee Meringue with Whiskey Cream and Chocolate Covered Beans

Traditional Irish Soda Bread with Irish Butter

Seating is very limited. Tickets are $65 for club members and $75 for non-members and are available at meadowcroftwines.com