Two Nights! January 20 & 21, 2017 • 6:00 pm – 9:00 pm
The Chardonnay and Crab Feast is a favorite annual activity at Kendall-Jackson that warms the cockles of many hearts and takes the edge off winter’s chill. All-you-can-eat fresh crab and Kendall-Jackson Chardonnay make this a sold-out activity every year!
Wine Club Members: $120 per person, limit two reservations
Winery Guests: $150 per person
Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.