When:
March 24, 2017 – March 26, 2017 all-day
2017-03-24T00:00:00-07:00
2017-03-27T00:00:00-07:00
Where:
Sheraton Sonoma County - Petaluma
745 Baywood Dr
Petaluma, CA 94954
USA
Cost:
$20 -$150 Varies per Event
Contact:
Judy Groverman Walker
707-837-1928

Three days of cheese, cheese and MORE cheese awaits. Take a farm tour, sign up for a class to learn from our experts, vote for your favorite Ultimate Best Bite (of cheese that is!) from our cheesemongers and restaurateurs on Friday Night. Enjoy a multi-course cheesemaker dinner or see how local distilled spirits pair with cheese at Cheese & Cocktails on Saturday night. Sunday you can experience the Bubbles Brunch and go to the Artisan Cheese Tasting and Marketplace to taste and buy cheeses from over two dozen artisan cheesemakers and dozens of artisan food producers; sample world-class wines, craft brews and ciders…and much more. What could be better than celebrity chefs, world-class cheese, wine, beer, cider, spirits and more all in one fun-filled weekend!