Dessert/Sparkling

Dessert/Sparkling

Our dessert and sparkling wines are always seeking a cause for celebration, whether a bubbly toast to kick off a celebratory dinner, or a post-meal pour of dessert wine as the cherry on top.

These special occasion bottles should typically be chilled, bubbles always served in a fluted glass, and dessert wines as a smaller serving-they’re much sweeter than regular wines!