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Schramsberg 2009 Brut Rosé Sparkling Wine

Schramsberg 2009 Brut Rosé Sparkling Wine

Product:
SPK007
Availability:
In Stock
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$41.00
/ bottle
SKU: SPK007
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$492.00
/ Case of 12
 

Flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. Try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, burgers, or creamy cheeses with summer fruits.

Wine Spectator
91
Wine Enthusiast
93
Wine Specs
Vintage
2009
Varietal
Sparkling Rosé
Harvest Date
August 13 - October 13, 2008
PH
3.08 RS: 1.00 g/100mL
Fermentation
24%
Tannin
0.85g/100mL
Alcohol %
12.9%
Wine Spectator
91
Wine Enthusiast
93

Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an aperitif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this unique sparkling wine. Chardonnay gives spice, structure and length on the palate. Hand picking, careful handling and gentle pressing produce a wine of delicacy, free of skin and seed tannin.

Following the fall harvest and base winemaking period, an extensive process of blending trial and refinement is carried out in the spring. The finished blend is aged on the yeast in the bottle for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal. Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue.

Wine Profile
Vineyard Notes
Varietal Composition: 65% Pinot Noir, 35% Chardonnay County Composition: 39% Napa, 36% Sonoma, 21% Mendocino, 4% Marin Appellation: North Coast
Food Pairing Notes
A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, burgers, chocolate raspberry tarts and creamy cheeses with summer fruits.
Other Notes
Release Date: September 15, 2011 Cases Produced: 9,400 (9-Liter)
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