Sign Up for Specials

Opt in today to receive some great wine deals.

Your order will be fulfilled by Winetasting.com.
This vendor is located at 578 Gateway Drive, Napa, CA 94558

Schramsberg 2003 Reserve Sparkling 1.5L Magnum

Schramsberg 2003 Reserve Sparkling 1.5L Magnum

Product: SPK002
Availability: 9 In Stock

Add To Cart
$200.00
/ 1.5L Bottle
Add To Cart
$1,200.00
/ Case of 6
 

The 2003 Reserve has youthful aromas of red apple and juicy pear, which is followed by Rainier cherry...

Wine Specs

Vintage 2003
Varietal Sparkling Wine
PH 3.07
Residual Sugar 1.1 g/100mL
Tannin 0.86 g/100mL
Alcohol % 12.7%

Reserve is Schramsberg’s top Pinot Noir-focused brut sparkling wine. Typically representing about 3% of our annual production, this richly-flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. Six years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for another 20-30 years.

More than 100 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing are critical. Small amounts of select Chardonnay are included in the blend to lend additional backbone and length to the palate.

Distinct barrel and malolactic fermentation lots are layered in to provide viscosity and depth. Extensive tasting is conducted over the winter months, with as many as 200 base wines being taken into consideration. Following bottle fermentation, each bottle is aged in contact with its own yeast in our historic Diamond Mountain hillside caves for a minimum of five years. The finishing dosage is the result of comprehensive trials to fine-tune balance of flavor and acidity. Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful bubbly also can be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.

Wine Profile

Production Bottling Date: April 21, 2004 Aging: 6 years, 6 months Disgorge Dates: November 2, 2010 Release Date: April 1, 2011
Other Notes Varietal Composition: 75% Pinot Noir, 25% Chardonnay County Composition: 33% Mendocino, 31% Sonoma, 19% Napa, 17% Marin Principal Pinot Noir Blocks: Mendocino County: Corby, Juster Sonoma County: Saltonstall Marin County: Stevens Appellation: North Coast
Cart 0 items: $0.00

Close

Qty Item Description Price Total
  SubTotal $0.00

View Cart