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This vendor is located at 578 Gateway Drive, Napa, CA 94558
Livingston Moffett 1999-2001 Gemstone Cabernet Red Blend Vertical Trio
Livingston Moffett specializes in Cabernets – including their sought after Gemstone Cabernet Blend, which has earned high praise from wine reviewers and connoisseur s the world over. Considered a “Winemaker’s delight” even amongst Napa insiders, Livingston Moffett Gemstone Cabernet Blend features a diverse mix of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Verdot grapes with numerous clonal selections within the different varietals. The winemakers insist on using components that are considered stand-alone quality, which has resulted in incredible depth, textured richness and unique varietal character.
1999 GEMSTONE VINEYARD
Tasting Notes
Black currants, cassis, leather and spice aromas. Full bodied flavors of rich black fruit with minty and herbal overtones. Mild tannins with a long and complex finish.
Production Notes
Blend: 80% Cabernet, 10% Cabernet Franc, 5% Merlot, 5% Petite Verdot
Tons per acre: 2.78 to 3.5
Number of six packs: 849
Barrel Aging: 24 months in French Oak – 75% new barrels
Brix it was picked at: 23.8 to 24.6
Alcohol: 13.8%
Release Date: September 1, 2002
2000 GEMSTONE VINEYARD
Tasting Notes
Combines ripe, rich fruit with a sense of elegance and finesse. Lots of currant, cherry, chocolate, mocha and plumy fruit that is harmonious and persistent. SCORE: 92 – 94 Points Wine Spectator May 2001
Production Notes
Blend: 70% Cabernet, 19% Merlot , 8% Cabernet Franc, 3% Petite Verdot
Tons per acre: 2.75
Number of six packs: 801
Barrel Aging: 24 months in French Oak – 80% new barrels
Brix it was picked at: 23.8 to 25.2
2001 GEMSTONE VINEYARD
Tasting Notes
"Great balance and mouth feel, with dark color and rich fruit. Elegant, with layers of currant, mocha and blackberry. Firms up in the mid palate and has a long silky finish with some tannins in the background. Drinks well now, but should age gracefully for the next 10 to 15 years."- Marco DiGiulio
Production Notes
Blend: 54% Cabernet, 23% Merlot , 14% Petit Verdot, 9% Cabernet Franc
Tons per acre: 2.5 to 3.75
Number of cases: 600
Barrel Aging: 24 months in French Oak – 80% new barrels
Brix it was picked at: 23.4 to 25.6
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