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This vendor is located at 578 Gateway Drive, Napa, CA 94558
Wine Specs
A deep ruby/purple color is accompanied by scents of dense plum, dark berries, subtle spicy vanilla and lifted nuances of preserved guava. An impeccable integration of new and old oak give a medium body, terrific palate penetration and purity, and fine-grained tannins. The Mystae 2005 is a well-balanced and seductive wine that displays alluring length. Although almost irresistible to drink now, this wine will cellar well over many years.
This blend strikes a balance between the power of Cabernet (35%) and the fruit characters of Merlot (49%). Mystae typically begins with a bouquet of developed fruit that will increase in complexity under proper cellar conditions for a decade or more. "The “Mystae” were ancient Greek philosophers and followers of Dionysus (the Greek God of Wine), who sought a deeper understanding of the universe's mysteries."
Accolades
Anthony Dias Blue gave this wine a 92 and he is religiously followed by listener’s to his radio program, his Blue Lifestyle blog and fans of his former Bon Appetit column. "“Dark and rich with lush texture and fresh berry fruit; lovely structure, great length and racy acidity; smooth, intense and totally balanced." 92 points
It also received 5 out of 5 stars by Michael Cooper, an acknowledged authority on New Zealand wine.
Winemaker Notes
The 2005 vintage was a milestone for Destiny Bay Vineyards. Mature vines and new plantings flourished in ideal weather conditions on Waiheke Island. Adding to the excitement of optimal growing conditions was the arrival of the first fruit from new Cabernet Sauvignon clones. In combination with fruit from earlier plantings, the winemaking team now had an even more expansive range of choices in assemblage that expressed the diverse varietal and micro-climate characteristics of the vineyard.
The warm and dry weather on Waiheke Island from fruit-set through harvest was considered by many to be the best grape growing conditions in over a decade. Early January brought a modest amount of rain that enhanced pre-veraison tannin development, followed by hot and sunny days for the remainder of the month. Clear skies, moderate temperatures and a very dry April enabled clusters to reach peak physiological ripeness. The extended period of fine and stable weather fulfilled a winemaker’s dream to make harvest decisions without the pressure of over-ripening or inclement weather.
The soft, seductive texture and finesse of the 2005 vintage not only established a foundation for the style of Destiny Bay's Cabernet blends, but also foreshadowed the depth and complexity of wines to come. Though tempting to drink now, these wines have great potential and will reveal their full story in the years to come.
-- Winemaker Luc Desbonnets
