The vibrant essence of Sauvignon Blanc generally matches well with fresh seafood, scallops and white fish especially when served with zesty garlicky sauces. Most fresh seafood matches exceptionally well, even sushi (usually very hard to match) is fantastic when accompanied by a crisp Sauvignon Blanc! Fresh fragrant salads with snappy capsicums are enhanced by the flavour in Sauvignon Blanc, while acidic foods or vinegar-based dressings harmonise to perfection. Sauvignon Blanc is an extremely food-friendly wine and matches well with mostly anything; from Italian creamy pasta dishes to spicy Thai food. It’s terrific with appetizers such as cheeses, dips and colourful antipasto platters. Sauvignon Blanc brings out the best in many light spring dishes, enhancing even the most zesty or unusual foods.