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Round, balanced palate with a finish that is long and refreshing. This is a wine for the table tonight, but it will soften some with aging over the next two to three years.

A classic, unoaked Chardonnay with floral, fruit and citrus aromas and flavors, accompanied by a rich, full mouthfeel.

Crisp and vibrant, this golden-hued Chardonnay is a refreshing departure from typical California Chardonnay.

Showing some pineapple aromas with nice, fresh bright fruit – pineapple and grapefruit – with excellent acidity. A perfect wine for a light meal or a great sipper with finger foods.

The 2009 Jayson Chardonnay is pale yellow-green in color. Composed of both Napa Valley and Sonoma Coast fruit, it reveals kiwi, melon, tangelo and lemon-lime curd with an underlying flintiness and minerality. 

Flavors of lemon, green apple, wet stone and vanilla unfold into a long, dry, and crisp finish. Rich on the palate yet balanced by a vibrant acidity. Lean/Minerals: Delicate fruit flavors harmonize with chalky, subtle complexity. Pucker up! Lemon-like palate refresher (Sauvignon Blanc, Roussanne, Arneis)

Lovely, toasty aromas with some citrus. On the palate, it’s soft with some vanilla that morphs into crisp acidity on a long finish. 

This Chardonnay is closer in style to white Burgundies (no oak), with greater food-friendly acidity, yet still softer and immediately accessible.

Notes of Meyer lemon, peach, vanilla, toasted almond and honey tickle the nose and mouth. A long, luxurious finish exhibits hints of caramel, nutmeg and cinnamon.

Powerful aromas of spiced apple, pear, and pie crust join minerally lemon-cream and toasty oak on the palate, adding up to a compelling and thoroughly satisfying experience for true Chardonnay lovers.