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A lifted, fragrant and complex nose of red and black currant, crushed leaves and spicy oak. The nose gives way to a soft entry and great purity and elegance on the palate.

Grapes for the 2004 came from Robbins Vineyard just south of St. Helena. This sweet spot for Cabernet produces long-lasting, well structured, elegant wines. Its rich fruit and hints of spice make it enjoyable now.

This tiny production Oakville Cabernet from the Game Ranch Vineyard is a standout. Full-bodied with highly concentrated fruit, ripe, full tannins and big weight, this wine is the perfect match for any grilled meat.

Classic "Rutherford Dust" features: beautiful dark berry fruit, a rich, silky palate and harmonious balance of acidity, tannins and toasty oak.

The warm days and cool nights in the Coombsville area of Napa produce big, rich, mouth-filling wines with great natural acidity.

A hint of black olive and a smokey note warm the aromas and integrate nicely with the fruit. Best of Class, 2009 San Francisco Chronicle Wine Tasting Competition.

Combines the best of three distinct growing appellations. Rich raspberry and hints of chocolate and blackberry fruit flavors flood the mouth.

A straightforward Cabernet with juicy fruit and a red cherry color. Great structure and smooth tannins.

Exudes dark notes of black cherry, currant, tobacco and sweet oak. Finish lingers with nuances of earthy spices.

Soft and supple with chocolate, coffee and vanilla, with a lengthy finish of sweet ripe cherry, mocha spice, plum and blackberry flavors.