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This acclaimed vintage exhibits a concentrated balance of dark fruit flavors and opulent oak notes with beautiful transitions throughout. Supple rich texture.

It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030.

Bone dry, very full bodied, medium tannins. "This impressive bottling represents the best juice that Diamond Mountain has to offer - a striking blend" -Wine Enthusiast

Aromas of black cherry, roasted plum, tobacco, and mocha. Soft velvet tannins and flavors of ripe fruit and spice.

This wine offers intense aromas of ripe blackberry and boysenberry layered
with baking spices and licorice. The entry is full and juicy with a velvety
middle palate. Dark, mocha flavors emerge on the long finish with chewy,
coating tannins. 

The wine is dark garnet red and is nearly opaque with a deep core. The aromas are multi-layered and complex with baked cherries and black currant jam, followed by violets, dark chocolate, earthy-gamey-truffle like notes and hints of fennel seed and pecans.

Concentrated, nicely structured and full-bodied. Flavor is balanced with a graphite tone and dark, concentrated wild berries. Smooth, long and intense finish.

Layered with provocative nuances of cracked peppercorn, tobacco, aged cinnamon stick, black tea and vanilla bean. Fine, round tannins.