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A harmonious blend from two dynamic vineyards in Napa Valley. Silver, 2010 San Francisco Chronicle International Wine Competition.

Concentrated flavors of cherry and raspberry mingled with soft hints of barrel spice and black pepper. Wonderful balance of acidity and tannin.

Aromas of raspberry, plum and spice fill the glass, while the flavors also offer the meatiness of the varietal.

Ripe, fruit-laden character rich in plum, blackberry and blueberry pie with nuances of roasted coffee beans and vanilla.

This is a big, rich wine, with toasted oak, coffee bean and blackberry preserve flavors and a long finish.

Somewhat spicier as a result of the cooler Russian River climate, this 100% Zinfandel bursts with ripe, jammy fruit.

Medium-deep ruby color; spicy, rich aromas of anise and herbs with some cherry notes; lush, juicy red cherry flavors with complex spicy notes; silky texture; good structure and balance; long finish. Very complex Pinot that reveals even more complexity as it opens in the glass.

Bursting with strawberry, raspberry and red cherry aromas. Full bodied with tangy raspberry flavors and balanced acidity.

A blend of two vineyards in Sebastopol. Now in its sixth vintage.

Soft and rich, with layers of red cherry, raspberry, cola, caramel, and a hint of Asian spice, this impressively silky, deeply colored and full-bodied wine is aged in 100% French oak, which adds an elegant toasty vanilla character.